Salmon Consommé with Créme Fraîche and Salmon Caviar
california, thyme, +cornmeal, +carrot, +celery, +coriander seed, +egg whites, +garlic, +leek, +onions, +salmon caviar, +leaves, +water, +salt, +salmon
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Salmon and smoked salmon balls
thyme, +sugar, +water, +yeast, +flour, +black pepper, +baking powder, +milk, +spring onion, +hot sauce, +coriander, +eggs, +salt, +salmon, +vegetable oil, +salsa
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Poached Salmon in Aspic
Active time: 1 3/4 hr Start to finish: 12 hr\r\n\r\nBefore you start this recipe, make sure there's room in your refrigerator for a 24-inch fish poacher...
california, thyme, +mayonnaise, +black pepper, +carrot, +celery, +egg yolks, +leek, +lemon juice, +onions, +leaves, +water, +salt, +madeira, +fish, +unflavored gelatin, +white wine
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Cedar Plank Braided Salmon With Apple Butter Sauce
The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously...
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Herbed Salmon
"This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash...
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Baked Salmon with Coriander and Thyme
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com...
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Garlic Ginger Crust Salmon
People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.
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Salmon & Potato Pie
Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when...
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Salmon Steaks with Red-Wine Butter
california, +balsamic vinegar, +black pepper, +red wine, +olive oil, +orange juice, +salt, +shallot, +butter, +tomato paste
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Baked (Or Grilled) Cedar-Plank Salmon (Real Simple)
This recipe is a (very) slightly adapted version of a recipe from Real Simple magazine, Jan. 2009. It was voted No. 9 in a list of readers 50 favorite...
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