Editor's note: The recipe and introductory text below are from Irish Traditional Cooking by Darina Allen.\r\n\r\nAlthough this dish is eaten less frequently...
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This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of...
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Trust a Swede with your corned beef? Today, everyone is Irish! I prefer using a corned round...less fat, it slices nicer and isn't stringy. If you brine...
thyme, cabbage, +ale, +vegetable oil, +carrot, +celery, +beef, +brown sugar, +dijon mustard, +onions, +black pepper
"This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive...
cabbage, thyme, +barley, +bay leaf, +beef broth, +browning sauce, +carrot, +celery, +beef, +garlic, +onions, +potato, +red wine, +salt, +vegetable oil
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St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread
cabbage, thyme, +carrot, +beef, +garlic powder, +mustard powder, +onions, +parsnip, +black pepper, +red potatoes, +salt, +sugar, +water
Easy, filling and perfect for a winter's day.
cabbage, thyme, +bay leaf, +black pepper, +carrot, +chicken broth, +corn, +garlic, +ground beef, +ketchup, +rice, +onions, +salt
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