Daube of Beef (French Beef Stew)
This is a slow cooker beef stew.
butter, thyme, +flour, +balsamic vinegar, +bay leaf, +beef, +brandy, +carrot, +sage, +red wine, +garlic, +cloves, +ham, +orange zest, +shallot, +pepper
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Fillet of Beef (Beef Tenderloin Whole)
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
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Beef And Potato Casserole Recipe
Refrigerated potatoes and cooked roast beef make this casserole a quick-to-fix recipe. Prep:20m
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Beef Tenderloin Steak With Mushrooms and Madeira
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
butter, thyme, +beef broth, +beef, +flour, +garlic, +wine, +olive oil, +salt, +shallot, +heavy cream, +mushroom
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Saute of Beef with Wild Mushrooms
"An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms."
butter, thyme, +sirloin steak, +beef broth, +flour, +garlic, +onions, +red wine, +salt, +wild mushroom
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Elegant Beef Blue
The perfect solution to the "blues"! A heavenly dish made with blue cheese! This dish won second place in the 1993 Georgia Beef Cookoff! Credit...
butter, thyme, +asparagus, +beef consomme, +beef, +blue cheese, +white wine, +half and half, +olive oil, +black pepper, +salt
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Individual Beef Wellingtons With Madeira Truffle Sauce Recipe
Yes, this was the entertaining extravaganza of the 1960's...very old school... but so what? To me, Beef Wellington is a classic and should never go out...
thyme, butter, +water, +beef broth, +black truffle, +white pepper, +madeira, +wine, +shallot, +pastry, +white mushroom
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Classic Beef Bourguignon Recipe
Nothing is more satisfying than a bowl of Burgundian beef stew, unless perhaps it is the glass of red Burgundy that accompanies it. Make sure to do the...
thyme, butter, +bay leaves, +carrot, +celery, +flour, +mushroom, +beef, +potato, +bacon, +onions, +pearl onions, +burgundy wine, +black pepper, +garlic, +tomato paste, +vegetable oil, +water
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