I had what seemed to me like a momentous idea, herb crusted bacon! Think about it for a moment; of all the things we use bacon for, and how much better...
black pepper, +bacon
Trout is readily available but often overlooked. The bacon adds flavor to the fish while protecting it from the heat of the grill. Make sure the bacon...
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A wonderful warm, hearty recipe from Company's Coming Main Courses. The gravy is delicious and perfect for baked potatoes. I add a bit of oregano and...
This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a...
Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.
thyme, black pepper, +flour, +bacon, +brussels sprout, +butter, +cheddar cheese, +chicken bouillon granule, +half and half, +onions, +parmesan cheese
A bacon Swiss burger embellished with ripe tomato and avocado: delectable! In this burger, I've spiced up the meat with thyme and Worcestershire sauce,...
thyme, black pepper, +bacon, +beef, +lettuce, +avocado, +hamburger bun, +red onions, +swiss cheese, +vegetable oil, +worcestershire sauce
From: Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes letting roast come to room temp.There are 4 recipes together....
These tiny birds, stuffed with creamy goat cheese, make fun yet elegant turkey stand-ins. Since the quail are small and there's not much meat on each one,...
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