Brown rice is SO much better for you than white rice. It has more nutrients and about 3 times more fiber than white rice does. I never really cared for...
bay leaves, thyme, +black pepper, +rice, +vegetable oil, +cube chicken bouillon, +basil, +onion powder, +oregano, +parsley, +cilantro, +poultry seasoning, +red pepper flakes, +water
This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...
thyme, +chicken broth, +cilantro, +coconut, +ginger, +garlic, +raisins, +red pepper, +green onion, +sweet potato, +rice
"This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of...
bay leaves, thyme, +adobo seasoning, +black pepper, +shallot, +cloves, +garlic, +kosher salt, +rice, +olive oil, +parsley
This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak...
bay leaves, thyme, +green pepper, +cayenne, +celery, +garlic powder, +onions, +oregano, +red kidney beans, +salt, +smoked sausage, +water
Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've...
bay leaves, thyme, +chicken broth, +rice, +spinach, +garlic, +lemon juice, +oregano, +parsley, +sea salt, +tomato juice, +white pepper
Red beans and rice is an emblematic dish of Creole cuisine. Prep:2000m
bay leaves, thyme, +cajun seasoning, +green pepper, +garlic, +onions, +red kidney beans, +celery, +salt, +rice, +hot sauce, +worcestershire sauce
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Cut down on the rice for soup
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"Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick....
bay leaves, thyme, +sausage, +cajun seasoning, +cayenne, +celery, +parsley, +sage, +garlic, +green pepper, +kidney bean, +rice, +olive oil, +onions, +water
"I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also...
bay leaves, thyme, +chicken, +chili sauce, +cloves, +garlic, +green pepper, +jalapeno, +lemon, +olive oil, +onions, +peas, +pork chops, +rosemary
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