Cut down on the rice for soup
When you just need a side dish, have this ready to go.
Posted for the Zaar World Tour-Canada.From the "Best of International Cooking" cookbook.
From "Caribbean Carnival", Good Food Magazine, February 1987.
Especially good pilaf. The celery and onion add a nice touch.
thyme, +basil, +butter, +celery, +chicken broth, +rice, +onions, +oregano, +soy sauce, +worcestershire sauce
"I made this recipe when we invited both families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish...
thyme, +yellow squash, +celery, +cranberries, +olive oil, +onions, +sage, +pecan, +chicken broth, +water
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thyme, +balsamic vinegar, +celery, +kosher salt, +grapes, +rice, +olive oil, +orange zest, +shallot, +walnut
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This is like a savory rice pudding, I prefer fresh sauteed mushrooms but canned will do fine, the rice will need to be cooked and completely cold before...
thyme, +flour, +butter, +cayenne, +rice, +cream of mushroom soup, +black pepper, +garlic, +green pepper, +half and half, +chicken broth, +onions, +parmesan cheese, +salt, +mushroom
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