French green lentils, or lentils du Puy make a great main dish salad with the smoky taste of bacon. I've been making this forever and have no idea where...
thyme, +bacon, +carrot, +celery, +dijon mustard, +parsley, +lentils, +olive oil, +onions, +red onions, +red wine vinegar, +water
These are wonderful tasting muffins. They are prefect for brunch or breakfast on the go.
I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness...
Another easy to make yet impressive main course. Smells heavenly while cooking!
Flavorful dip from Cooking Light. Serve with toasted baguette slices or warm pita wedges.
You can make these up to a month in advance. Just pull them out of the freezer and reheat in the oven. Prep:30m
thyme, +bacon, +black pepper, +nonstick cooking spray, +egg whites, +eggs, +salt, +sour cream, +onions
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