Recipes with Thai chile, Tofu, Lemongrass, Nonstick cooking spray, Fish sauce, Shallot, Vegetable oil, Garlic, Basil

Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa)

tofu, nonstick cooking spray, fish sauce, vegetable oil, shallot, garlic, lemongrass, thai chile, +sugar

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Pan-Fried Tofu with Spicy Lemongrass Sauce

tofu, nonstick cooking spray, fish sauce, vegetable oil, shallot, garlic, lemongrass, thai chile, +sugar

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Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)

fish sauce, lemongrass, vegetable oil, garlic, thai chile, shallot, nonstick cooking spray, +shrimp, +sugar, +sauce, +lime, +carrot, +vermicelli, +lettuce, +bean sprouts, +cucumber, +mint, +peanuts

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Green Curry Paste

I got this very delicious recipe from Simply Ming on PBS. Simply heat and cook for 10 minutes 1 cup of paste, add 4 washed chicken pieces and a diced...

thai chile, basil, garlic, lemongrass, vegetable oil, shallot, fish sauce, +black pepper, +coriander, +cumin, +cilantro, +ginger, +lime juice, +mint, +turmeric, +kosher salt, +lime

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Lemongrass Shrimp over Rice Vermicelli and Vegetables

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Lemongrass Beef and Vietnamese Noodles (bun)

lemongrass, shallot, fish sauce, vegetable oil, garlic, nonstick cooking spray, basil, +sirloin steak, +sugar, +dark sesame oil, +salt, +serrano pepper, +vermicelli, +lettuce, +bean sprouts, +cucumber, +mint, +vegetable

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Lemongrass Beef

lemongrass, shallot, fish sauce, vegetable oil, garlic, nonstick cooking spray, +sirloin steak, +sugar, +dark sesame oil, +salt, +serrano pepper

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Asian-Flavored Baby Back Ribs

lemongrass, garlic, shallot, thai chile, fish sauce, vegetable oil, +pork chops, +ginger, +cilantro, +sugar, +coriander, +black pepper, +soy sauce

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Asian-Flavored Baby Back Ribs

lemongrass, garlic, shallot, thai chile, fish sauce, vegetable oil, +pork chops, +ginger, +cilantro, +sugar, +coriander, +black pepper, +soy sauce

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Thai Lettuce Wraps Recipe

This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the...