Asian Long Beans With Soy Shallot Vinaigrette Recipe
shallot, soy sauce, garlic, vegetable oil, beans, +sherry vinegar, +lemon juice, +fish sauce, +chile paste, +sugar, +kosher salt, +sesame seed
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Satay sauce
vegetable oil, peanuts, shallot, garlic, soy sauce, +shrimp paste, +chilli, +chili powder, +brown sugar, +water, +lemon juice, +salt
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Stir-Fried Egg Noodles with Mushrooms, Tomatoes, and Bean Sprouts (Bakmie Goreng)
vegetable oil, thai chile, shallot, garlic, soy sauce, +cremini mushrooms, +leek, +bean sprouts, +egg noodles, +tomato, +thai basil, +lime
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Thai Noodles
soy sauce, lime juice, garlic, vegetable oil, peanuts, +nut, +water, +ginger, +tofu, +noodles, +cilantro, +red pepper
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Totally Rad Pad Thai
vegetable oil, garlic, soy sauce, lime juice, peanuts, +noodles, +eggs, +rice vinegar, +brown sugar, +chili, +bean sprouts, +green onion
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Meat and Chicken Satay
garlic, shallot, soy sauce, peanuts, vegetable oil, +tamarind pulp, +zest, +ginger, +lamb, +chicken, +chiles, +coconut milk
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Summer Steak Salad with Ginger-Lime Dressing
Known in Asia as Shaking Beef Salad, or bo luc lac, this Vietnamese classic is made by shaking — essentially searing — steak in a very hot pan....
garlic, lime juice, shallot, soy sauce, vegetable oil, +cherry tomato, +fish sauce, +leaves, +sirloin steak, +cucumber, +oyster sauce, +pineapple, +jalapeno, +red onions, +sugar, +thai basil, +water, +watercress
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Spicy Lemongrass Tofu
Dau hu xa ot\r\n\r\nEditor's note: The recipe and introductory text below are excerpted from Pleasures of the Vietnamese Table by Mai Pham and are part...
garlic, peanuts, shallot, soy sauce, vegetable oil, +red pepper flakes, +lemongrass, +salt, +sugar, +chilies, +tofu, +turmeric, +yellow onions
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Stir-Fried Lemongrass Beef with Asian Greens
garlic, lime juice, vegetable oil, shallot, soy sauce, +sirloin steak, +fish sauce, +lemongrass, +mustard greens, +cabbage, +red onions, +serrano pepper, +sugar
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