This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly...
chicken, ginger, rice wine, green onion, serrano pepper, soy sauce, thai basil, +garlic, +vegetable oil, +sugar
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green onion, ginger, soy sauce, +bean sprouts, +vegetable oil, +sugar, +white vinegar, +peanut butter, +sherry, +water, +peanuts
I use this thick dip as a spread on top of EXCELLINE chicken and cheese quesadillas to add more protein and flavor. Prep:5m
green onion, chicken, soy sauce, ginger, +onion rings, +vegetable oil, +garlic, +red wine vinegar, +sugar
green onion, +avocado, +red wine vinegar, +yogurt, +celery, +chives, +cucumber, +green pepper, +tomato, +vegetable oil, +black pepper, +salt
a lighter and thinner version of their Chinese counterparts, with a zesty, garlicky filling. You can make the sauce as hot as you like.I use ground chicken...
ginger, green onion, chicken, soy sauce, +cabbage, +chicken broth, +chili sauce, +vegetable oil, +cornstarch, +sauce, +garlic, +sake, +ground pork, +oyster, +black pepper, +salt, +rice vinegar, +water chestnuts
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I love chicken cooked with soy sauce it gives it that special flavor and this recipe has it and more, with the wine, lemon, ginger all combine to make...
chicken, rice wine, soy sauce, ginger, green onion, +cornstarch, +garlic, +vegetable oil, +sugar snap pea, +sauce, +peanuts
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