This is a trial and error recipe that I perfected in order to get my boyfriend to stop eating minute rice and appreciate basmati, jasmine rice, etc. This...
Remember when our mothers and grandmothers used to tell us to take chicken soup when we had a cold? That same advice still holds true today. This soup...
For all those whom think you need "instant rice" for mediocre but quick rice in the microwave, I say, "HA!" and give you great non-instant...
From Recipesource, this is a lovely way to use chive blossoms!
I am a mushroom-lover, and like to make this quick and easy mushroom soup.
This recipe was created by chef Traci Des Jardins of San Francisco's Jardinière. It's part of a special menu she created for Epicurious's Wine.Dine.Donate...
www.epicurious.com - Similiar recipes
Succulent, meaty beef back ribs, lightly smeared with garlic, coarse salt, pepper, and Worcestershire sauce, roasted to perfection, and served with a Chef’s...
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Adapted from Southern Living Magazine. I have used fresh Blue Crab meat.
This is a very easy, yet elegant breakfast dish. I like to serve with English muffins and fresh fruit salad. Please note: this is an adopted recipe and...
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