Recipes with Tapioca, Portabella mushrooms, Sea salt, Half and half, Parsley, Black pepper, Water - Page 9

Savory Onion Tart

water, sea salt, half and half, black pepper, +yeast, +sugar, +flour, +nonstick cooking spray, +olive oil, +onions, +thyme

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Kent artichoke and dry cured smoked bacon soup with olive oil croutons and crisp bacon

water, sea salt, black pepper, parsley, +lemon juice, +artichokes, +sunflower oil, +bacon, +butter, +onions, +croutons

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Polenta Diamonds With Gorgonzola Chees..

water, sea salt, parsley, black pepper, +cornmeal, +shallot, +sun dried tomato, +vegetable oil, +blue cheese, +cottage cheese, +yogurt

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Fettuccine With broccoli And Porcini Mushrooms

sea salt, black pepper, water, parsley, +mushroom, +garlic, +butter, +fettuccine, +tarragon, +broccoli, +parmesan cheese

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Fettucine W/broccoli and Porcini Mushrooms

parsley, sea salt, black pepper, water, +mushroom, +garlic, +butter, +tarragon, +broccoli, +fettuccine, +parmesan cheese

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Amish Country Stew

I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the...

parsley, tapioca, black pepper, water, +bay leaf, +beef, +brown sugar, +carrot, +celery, +marjoram, +thyme, +allspice, +onions, +potato, +salt, +tomato, +worcestershire sauce

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Chicken Starla

This is named after my daughter for her simple but loving elegance.

black pepper, parsley, half and half, sea salt, +chicken, +oregano, +rosemary, +garlic, +olive oil, +onions, +almond, +white wine

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Capital Chicken Casserole

This is so good, I could have it every night for dinner.

parsley, black pepper, portabella mushrooms, water, +artichoke, +basil, +butter, +chicken, +vegetable oil, +cream, +cream of chicken soup, +coriander, +white wine, +flour, +green onion, +salt, +tarragon leaf

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Strong Fish Stock

This recipe uses a technique called \"sweating\" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless...

water, black pepper, sea salt, parsley, +carrot, +celery, +bay leaves, +onions, +flounder, +thyme, +butter, +white wine

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Strong Fish Stock

This recipe uses a technique called \"sweating\" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless...