Fall Harvest Couscous
This delicious side is a nice meal with a side salad. Yummy, thanks Whole Foods!
parsley, black pepper, sea salt, water, +butter, +yellow squash, +couscous, +cranberries, +olive oil, +nutmeg, +onions, +pecan, +salt
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Cedar-planked Salmon
parsley, water, sea salt, black pepper, +garlic, +olive oil, +salt, +butter, +green onion, +soy sauce, +lemon juice, +salmon, +brown sugar
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Crock Pot No Peek Stew Recipe
water, tapioca, black pepper, parsley, +chuck roast, +potato, +carrot, +celery, +onions, +vegetable, +tomato soup, +cornstarch, +salt
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Baked Garlic and Onion Cream Soup
A full flavored, rich soup that makes an elegant first course.
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Green Goddess Tahini Salad Dressing
Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like...
parsley, black pepper, sea salt, water, +apple cider vinegar, +garlic, +honey, +lemon juice, +tahini
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Cauliflower Romagna-Style Recipe
black pepper, sea salt, parsley, water, +cauliflower, +garlic, +margarine, +tomato puree, +vegetable oil
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Canadian Indian Guide's Chowder
My parents used to run a fishing camp in NW Ontario, and the native guides would often cook this recipe for the 'shore lunch' for the fishing guests.
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