I got this recipe from Recipezaar,credit to "Nana Lee".But I have to share it with all of you.I like this because it is not a roux.Comes together...
This is #1 of 3 gluten-free cream soups.As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts.NOTE FROM SOURCE: Recipe soups...
water, mushroom, butter, black pepper, half and half, parsley, +flour, +onions, +garlic, +thyme, +salt, +chicken broth, +milk, +sherry
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butter, half and half, mushroom, black pepper, parsley, water, +chicken broth, +flour, +onions, +salt
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butter, water, half and half, mushroom, parsley, black pepper, +flour, +onions, +celery, +rice, +almonds, +turkey, +cube chicken bouillon, +salt
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water, butter, black pepper, half and half, mushroom, parsley, +chanterelles, +rice, +salt, +olive oil, +onions, +garlic, +leek, +flour, +white wine, +chicken broth, +hot sauce, +juice, +sherry, +thyme
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I am a mushroom-lover, and like to make this quick and easy mushroom soup.
Fast, easy, and flavorful side veggie dish. Can be made ahead to save time. The wine adds a nice dimension to this dish. Prep:10m
Ever wanted to add an interesting ingredient to grits? Try this one out for a 1 of kind flavor with Belle Chevre's goat cheese. Prep:10m
I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "special occassion" recipe), but they'll get eaten!!Not overly-sauced,...
butter, parsley, black pepper, mushroom, water, +brussels sprout, +dijon mustard, +white wine, +honey, +onions
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