I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and...
I don't know who Betty is, but this is the best fried chicken recipe I have ever used. I've been using this recipe since 1990 when I found it in The Dallas...
paprika, poultry seasoning, salt, +flour, +eggs, +garlic powder, +milk, +black pepper, +vegetable oil
"This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare."
margarine, paprika, salt, +black pepper, +bread crumbs, +chicken, +oregano, +parsley, +parmesan cheese
"An excellent marinade and basting sauce that will amaze you."
paprika, poultry seasoning, salt, +apple cider vinegar, +black pepper, +chicken, +egg substitute, +garlic powder, +vegetable oil
This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe...
margarine, paprika, salt, +mustard powder, +flour, +black pepper, +milk, +vegetable oil, +pork chops
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."
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