I like to heat the Tostado shells for apprx 10 minutes in a 325f oven or until they are golden. You can make them Vegetarian too - I have used Mexican...
avocado, tomato, lettuce, sour cream, +olives, +chicken, +monterey jack cheese, +black beans, +salsa
avocado, lemon juice, sour cream, tomato, +bean dip, +garlic salt, +green onion, +olives, +cheddar cheese
tomato, sour cream, avocado, lemon juice, +cheddar cheese, +green onion, +olives, +bean dip, +garlic
sour cream, lettuce, cheese, tomato, +cream cheese, +taco sauce, +hamburger, +onions, +tortilla chips
sour cream, taco seasoning, lettuce, tomato, cheese, +cream cheese, +taco sauce, +olives, +taco shells
avocado, lemon juice, sour cream, taco seasoning, tomato, +cream cheese, +cheddar cheese, +green onion, +olives
avocado, sour cream, lemon juice, tomato, +bean dip, +garlic salt, +cheddar cheese, +green onion, +olives
This delicious sandwich is a re-creation of one I ate in a lovely lunch cafe in Natchitoches, Louisiana. This was served with slices of fresh melon,kiwi,strawberries,and...
This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce.
I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!
avocado, tomato, lemon juice, lettuce, +bacon, +chives, +cream cheese, +ground beef, +salt, +sourdough bread
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