Recipes with Swordfish, Dark sesame oil, Rice vinegar, Sherry, Red pepper flakes, Green onion, Ginger

Grilled Marinated Tuna Steaks Rau

ginger, red pepper flakes, dark sesame oil, swordfish, rice vinegar, green onion, sherry, +brown sugar, +garlic, +soy sauce, +teriyaki sauce, +vegetable oil

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Baked Sesame Chicken Noodles

A fairly quick and easy to make casserole with an Asian flair.

red pepper flakes, dark sesame oil, ginger, green onion, rice vinegar, sherry, +cabbage, +chicken, +chicken broth, +cornstarch, +garlic, +soy sauce, +red pepper, +sesame seed, +mushroom, +pasta

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Shrimp Salad With Snow Peas

rice vinegar, sherry, dark sesame oil, ginger, red pepper flakes, green onion, +soy sauce, +cloves, +mushroom, +shrimp, +red chili pepper, +salt, +white wine, +red pepper, +peas, +salad greens, +sesame seeds

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Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.

ginger, red pepper flakes, rice vinegar, green onion, dark sesame oil, +soy sauce, +sugar

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Asian Pasta Salad

Big fan of asian flavors and mayo-less pasta salad.

red pepper flakes, dark sesame oil, ginger, rice vinegar, green onion, +egg noodles, +kosher salt, +soy sauce, +sesame seeds

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Swordfish Kabobs Recipe

sherry, dark sesame oil, green onion, ginger, swordfish, +soy sauce, +garlic, +brown sugar, +black pepper, +bell pepper

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Kung Pao Chicken Recipe

sherry, rice vinegar, dark sesame oil, green onion, red pepper flakes, +chicken, +soy sauce, +cornstarch, +sugar, +water, +vegetable oil, +peanuts

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Szechuan Style Eggplant (Aubergine)

Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.

dark sesame oil, ginger, red pepper flakes, rice vinegar, green onion, +brown sugar, +chicken broth, +garlic, +eggplant, +vegetable oil, +sesame seed, +soy sauce, +water chestnuts

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Ginger Dressing or Marinade

This dressing/marinade will keep in the fridge for at least a week. It is great on a green salad or as a marinade for boneless chicken breasts or fish...

dark sesame oil, sherry, ginger, red pepper flakes, rice vinegar, +garlic, +soy sauce, +sesame seed

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