"My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!"
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An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some...
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook...
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bacon, heavy cream, salt, swiss cheese, +eggs
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oh my, but this is good! A real keeper. Hearty enough to be a main-course soup, just serve with a good hot and crusty bread and a simple salad.
bacon, heavy cream, salt, swiss cheese, +cabbage, +cayenne, +chicken broth, +dill weed, +green onion, +onions, +potato, +cheddar cheese
This takes no time at all to make, and makes a great weekend brunch! Serve this over toated English muffin halves, it's delicious! For this recipe use...
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