bacon, eggs, salt, swiss cheese, heavy cream, white pepper, +nutmeg
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bacon, swiss cheese, eggs, heavy cream, salt, white pepper, +green onion, +red pepper flakes, +nutmeg
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"My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!"
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An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some...
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook...
bacon, eggs, heavy cream, salt, swiss cheese
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