Sweet Potato Puree With Smoked Paprika Recipe
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cayenne, heavy cream, sweet potato, salt, butter, paprika
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Classic Shrimp Bisque
butter, cayenne, heavy cream, paprika, salt, thyme, +bay leaf, +brandy, +chicken broth, +flour, +garlic, +shrimp, +leek, +lemon juice, +olive oil, +rice, +shallot, +sherry vinegar, +tomato paste
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Beer-Braised Chicken Stew
This recipe was found in a weekly magazine. Prep time includes refrigeration time.
butter, cayenne, thyme, heavy cream, paprika, salt, +flour, +anise seed, +beer, +mushroom, +fava beans, +peas, +garlic, +black pepper, +lemon juice, +olive oil, +parsley, +saffron, +green onion, +chicken
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Chili Chicken Wings With Cilantro and Blue Cheese Dip
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butter, cayenne, thyme, heavy cream, paprika, salt, +blue cheese, +chicken, +oregano, +eggs, +cilantro, +garlic, +hot sauce, +lemon juice, +milk, +flour, +shallot, +sour cream, +vegetable oil, +worcestershire sauce
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Pan-Fried Crab Cakes/bell Pepper Sauce
cayenne, paprika, salt, butter, thyme, heavy cream, +eggs, +mayonnaise, +curry powder, +hot sauce, +worcestershire sauce, +lemon juice, +cloves, +mustard powder, +crabmeat, +bread crumbs, +vegetable oil, +red pepper, +yellow bell pepper, +jalapeno, +mushroom, +shallot, +white wine, +white wine vinegar, +chicken broth
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Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe
salt, butter, heavy cream, paprika, cayenne, thyme, +catfish fillets, +lemon, +crabmeat, +cornbread, +spinach, +pine nuts, +mustard, +black pepper, +flour, +buttermilk, +fish, +white wine, +garlic, +bay leaf, +shallot, +seasoning, +onions, +white pepper, +basil, +oregano
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Sweet-Potato Gratin
butter, sweet potato, heavy cream, salt, cayenne, +parmesan cheese, +black pepper
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Lobster Newburg Recipe
butter, heavy cream, salt, paprika, cayenne, +lobster meat, +sherry
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Cajun Blackened Fish Recipe
This recipe I got from John Folse which it came from Chef Paul Prudhomme., very good...this recipe was used for Blackened Redfish...but became so famous...
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Blackened Fish
"This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!"
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