Prep time is straining time for yogurt, and cook time is the time you should allow for the flavors to combine in the fridge.
I'm so glad I found this recipe. It's a deliciously different combination of ingredients and flavors.
salt, sweet potato, +chili powder, +tomato, +corn, +green beans, +coriander, +pork chops, +onions, +water
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors...
Only peanuts can be used, but a mixture of different nuts is great. It's a deliciously crispy.
cayenne, heavy cream, sweet potato, salt, butter, paprika
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This tastes even better than candy! Purchase Kellogg's Crispex cereal for this or similar.
Try these easy baked gold potatoes with garlic from a famous New York restaurant (Balthazar's ).
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This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served...
cayenne, salt, +apple cider, +buttermilk, +chives, +black pepper, +lemon juice, +mayonnaise, +sour cream
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