If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets...

This is my deviled egg recipe. I like to use brown mustard because of the horseradish flavor.

This is simply wonderful served as appetizers on crackers or toasted party pumpernickle bread it's also great in a sandwich --- you may adjust all ingredients...

I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong...

"This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!"

This recipe was developed in an attempt to make lower cholesterol deviled eggs. Note in this recipe you will need to boil one dozen eggs then separate...