seasoning, garlic, salsa, olive oil, onions, sweet pepper, +pizza crust
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olive oil, garlic, onions, seasoning, salsa, +green lentils, +water, +corn tortillas, +lettuce, +cheese, +avocado, +salt
salsa, garlic, sweet pepper, onions, olive oil, +vegetable broth, +rice, +hot sauce, +coriander, +black beans, +kidney bean, +broccoli, +tortilla
salsa, garlic, sweet pepper, onions, olive oil, +broth, +rice, +hot sauce, +coriander, +black beans, +kidney bean, +broccoli, +tortilla
This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from...
Great flavor combination! EASY!!! The prep time actually combines the marinating time and the prep time.
I first made this over twenty years ago--a Marian Morash recipe from the 1982 Victory Garden Cookbook. It was good then; it's good now. A Basque recipe,...
Looking for recipes to use up my late broccoli before it bolts to flower in the heat, I came across this beauty.(Thanks to the FormulaForLife website.)...
This wonderful italian condiment that can be made to your taste...you decide the balance between the sweet and hot peppers. Prep:60m
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