As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
cilantro, jalapeno, lime juice, tomato, salt, onions, sweet pepper
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes...
cilantro, lime juice, tomato, jalapeno, oregano, salt, onions, +green pepper
jalapeno, lime juice, cilantro, oregano, salt, tomato, onions, +tilapia fillets, +green pepper, +green olive, +avocado
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onions, jalapeno, oregano, salt, lime juice, cilantro, tomato, +bacon, +green pepper, +cumin, +garlic, +black beans, +green onion
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cilantro, tomato, jalapeno, lime juice, onions, oregano, salt, +garlic
This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
cilantro, jalapeno, lime juice, oregano, tomato, salt, onions, +apple cider vinegar, +chilies, +garlic, +green onion, +black pepper, +cumin, +olive oil
A nice fresh take on a black bean hummus recipe. This one doesn't have peanut butter in it like some that I have seen.
jalapeno, lime juice, cilantro, oregano, salt, tomato, onions, +green pepper, +green olive, +avocado
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cilantro, jalapeno, lime juice, onions, oregano, salt, tomato, +garlic salt, +lemon juice, +black pepper, +vinegar
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This recipe is from "The Fannie Farmer Cookbook" by Marrion Cunningham. I made this for a family reunion once and it was gone after a minute...
oregano, cilantro, tomato, jalapeno, lime juice, onions, salt, +green chilies, +garlic, +olive oil, +red wine
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