This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
cilantro, jalapeno, lime juice, oregano, olive oil, tomato, salt, onions, +apple cider vinegar, +chilies, +garlic, +green onion, +black pepper, +cumin
This recipe is from "The Fannie Farmer Cookbook" by Marrion Cunningham. I made this for a family reunion once and it was gone after a minute...
oregano, cilantro, tomato, jalapeno, lime juice, olive oil, onions, salt, +green chilies, +garlic, +red wine
This is another Health magazine recipe and I wanted to add to my cookbook. I have not tried this as yet, but it just sounded so good. (Cooking time does...
oregano, olive oil, cilantro, lime juice, jalapeno, onions, salt, tomato, +bay leaves, +butter, +capers, +thyme, +garlic, +olive, +grouper fillets, +lime zest, +sugar
made without using a cows head Prep:500m
onions, jalapeno, lime juice, olive oil, cilantro, tomato, salt, oregano, +chicken broth, +red wine, +black pepper, +cumin
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lime juice, salt, oregano, olive oil, tomato, onions, jalapeno, cilantro, +white fish, +lemon juice, +white pepper, +cumin, +vinegar, +shrimp
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olive oil, onions, jalapeno, oregano, tomato, salt, cilantro, lime juice, +red pepper, +garlic, +cumin, +coriander, +lentils, +chicken broth, +sour cream
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salt, lime juice, olive oil, onions, jalapeno, oregano, tomato, cilantro, +grouper fillets, +garlic, +lime zest, +green olive, +thyme, +sugar, +bay leaves, +capers, +butter
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As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
cilantro, jalapeno, lime juice, tomato, salt, onions, sweet pepper
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes...
cilantro, lime juice, tomato, jalapeno, oregano, salt, onions, +green pepper
This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico....
cilantro, jalapeno, lime juice, olive oil, onions, salt, tomato, +garlic
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