tomato, jalapeno, onions, cilantro, lime juice, salt, +garlic
tomato, onions, jalapeno, lime juice, olive oil, salt, +avocado
tomato, jalapeno, cilantro, onions, lime juice, salt, +garlic
tomato, onions, jalapeno, cilantro, lime juice, salt, +avocado
tomato, onions, jalapeno, cilantro, olive oil, salt, +red wine vinegar
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This sauce is often served at taquerias. It is a thin sauce and served with burritos, tacos etc.The first time I had it I loaded my tacos with it thinking...
The caramelized tomatoes and tequila really give great flavor to this. Use as little or as much jalapeño as to suit your tastes. You can use the...
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes...
Great Taste. NOTE: This recipe is from the "The Joy of Grilling" by Joe Famularo
As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.
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