As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...

This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes...

Simple, fresh and delicious. This salsa is great served with tortilla chips, spooned over scrambled eggs or an accompaniment to your favorite mexican...

If you are a salsa fan this recipe is for you. There is no substitution for fresh! Make sure the tomatoes are very ripe for best results. I use homegrown...

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only...

Chunky salsa with maximum flavor. I experimented with several traditional salsa recipes and this is my result. It is very enjoyable and can be adjusted...

I grow a wide variety of tomatoes and hot peppers in my garden every year for the sole purpose of making this recipe. The measurements aren't exact, i.e....