This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes...

Great Taste. NOTE: This recipe is from the "The Joy of Grilling" by Joe Famularo

This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico....

"This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include...

Simple, fresh and delicious. This salsa is great served with tortilla chips, spooned over scrambled eggs or an accompaniment to your favorite mexican...

Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers,...