Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese...
cajun seasoning, green onion, ginger, red pepper flakes, vermicelli, mushroom, sweet and sour mix, water chestnuts, +carrot, +garlic, +olive oil, +soy sauce
mushroom, green onion, water chestnuts, ginger, sweet and sour mix, +vegetable oil, +spinach, +carrot, +cabbage, +peas, +bamboo shoots, +garlic, +eggs, +soy sauce, +sherry, +salt, +roll
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Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.
red pepper flakes, green onion, ginger, vermicelli, water chestnuts, +pork chops, +carrot, +spinach, +garlic, +hoisin sauce, +soy sauce, +rice vinegar, +vegetable oil
You will love these!... The delicious filling is wrapped in a large piece of crispy lettuce. I have even made these with leftover cooked rice added into...
red pepper flakes, ginger, green onion, water chestnuts, mushroom, +garlic, +chicken, +hoisin sauce, +lettuce, +peanut butter, +rice vinegar, +salt, +vegetable oil, +teriyaki sauce
mushroom, water chestnuts, green onion, ginger, red pepper flakes, +chicken broth, +peas, +linguini, +garlic, +chicken, +red pepper, +cornstarch, +vegetable oil, +cider vinegar, +soy sauce
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Please don't be put off by the long ingreadients list - this recipe makes a quick and healthy main course with most of the ingredients found in the store...
mushroom, chinese five spice powder, red pepper flakes, ginger, green onion, +carrot, +chicken broth, +cornstarch, +soy sauce, +garlic, +oyster sauce, +vegetable oil, +pork chops, +rice wine, +salt
I got this from Rachel Ray's "365: No Repeats" but made some alterations. This would be really good with added mushrooms and onions or pretty...
chinese five spice powder, red pepper flakes, ginger, green onion, vermicelli, +bean sprouts, +chicken, +carrot, +chicken broth, +spinach, +garlic, +garlic salt, +cumin, +vegetable oil, +white pepper
This healthy, absolutely delicious vegetarian dish comes from Mollie Katzen's great cookbook "Still Life with Menu." You can do steps 1 and 2...
red pepper flakes, ginger, mushroom, green onion, vermicelli, +asparagus, +dark sesame oil, +lemon juice, +garlic, +honey, +vegetable oil, +salt, +sesame seed, +soy sauce, +tofu, +water
From Cooking Light. If you can't find Chinese egg noodles, substitute rice noodles or even linguine.
chinese five spice powder, red pepper flakes, ginger, green onion, mushroom, +baby bok choy, +carrot, +egg noodles, +sherry, +garlic, +kosher salt, +beef broth, +soy sauce, +vegetable oil, +sirloin steak, +anise seed
Lost in the jungles of Yunnan? Feel like something dark, mysterious, and tangy, yet without a million screaming chili peppers? Try five-spice tofu! ...
chinese five spice powder, ginger, green onion, mushroom, water chestnuts, +bamboo shoots, +bean sauce, +cabbage, +broccoli, +soy sauce, +garlic, +green pepper, +vegetable oil, +rice vinegar, +sherry, +tofu
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