Spiced Lamb Loin with Grilled Ratatouille
olive oil, shallot, lemon zest, lemon juice, +lamb, +garlic, +thyme, +dijon mustard, +cumin, +allspice, +cinnamon, +cayenne, +salt
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Squid Salad
shallot, lemon zest, olive oil, lemon juice, +squid, +white wine, +garlic, +red onions, +parsley, +balsamic vinegar, +dijon mustard, +salt, +black pepper
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Mixed Greens with Marinated Anchovies
Candida Sportiello writes: \"As owner and chef of Il Giardino restaurant, I've been cooking professionally for twenty-five years — but I've been cooking...
red pepper, lemon juice, lemon zest, olive oil, +balsamic vinegar, +garlic, +baguette, +salad greens, +anchovies
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Lemon Risotto
Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main...
lemon juice, lemon zest, olive oil, shallot, +rice, +butter, +chicken broth, +parmesan cheese, +white wine
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Spring Risotto
"This is a fabulous rice dish served either as a main or side dish. It's a wonderful way to feature fresh spring herbs. Enjoy!"
lemon juice, lemon zest, olive oil, red pepper, +rice, +fennel bulb, +butter, +coriander, +garlic, +onions, +parmesan cheese, +salt, +vegetable broth, +white wine
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