This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw...
This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time....
The flavors of this dish merry in pure sunshine! This is how Salmon should taste and Chef Grace Parisi, known for her easy and fabulous sauces, really...
Posted at a request
Served at Babalu's, St. Louis, Missouri, which specializes in Caribbean food.
sea salt, sugar, +chipotle peppers, +dried ancho chile, +oregano, +lime juice, +garlic, +lime, +olive oil, +salmon, +water
sea salt, +black pepper, +green onion, +whole milk, +potato, +red wine, +red wine vinegar, +shallot, +salmon, +sour cream, +water
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sea salt, sugar, +cayenne, +relish, +radish, +cucumber, +green onion, +mirin, +nonstick cooking spray, +dark sesame oil, +salmon, +radish sprouts, +sesame seed, +rice vinegar, +white miso
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