Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing...

Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...

I know this recipe may not appeal to most people but I thought I would include it none-the-less. My mother often prepared beef tongue and I loved it....

This is a delicious way to do a beef roast. The gravy is dark and tasty.

This is the opposite of "saucy" food. The beef is almost baked dry, and the celery and carrots are quickly stir fried in the hot, spicy oil and the whole...

This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be...