I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients...
spinach, sugar, +black pepper, +eggs, +garlic, +green onion, +meatballs, +pickle, +chili powder, +salt, +vegetable oil, +sesame seed, +mushroom, +silken tofu, +water
Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!
a refreshing nice summer soup thast looks pretty Prep:10m
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From my friend Emily, is a easy authentic recipe for Eggdrop soup at home. This is the most basic Chinese soup and can be made in an instant. The soups...
One of my favourite lunch soups! Great mild taste, features good-for-you spinach and quick to make; you can make the soup while the eggs are boiling. This...
This is a sweet meaty tasting soup. My son (the Chef) made it here a few nights ago. I just go the recipe from him. It is different but real good!I do...
Every time I buy prawn to cook dishes, I would keep the shells in the freezer. I had 3 portions of shells before I cooked this. It’s shells from 1.5...
"This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil."
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