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"A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon."
A christmas eve soup for a meal starter. Puts me in mind of Egg Drop soup. A soupsong soup.
"Neva Arthur of New Berlin, Wisconsin spices up her sweet-tart soup with a hint of cinnamon. Serve this refreshing chilled concoction as a light first...
I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients...
sugar, +spinach, +black pepper, +eggs, +garlic, +green onion, +meatballs, +pickle, +chili powder, +salt, +vegetable oil, +sesame seed, +mushroom, +silken tofu, +water
This soup can be made all year round. The cabbage is tender and the apples give the soup a "Tart" flavor along with the "Applewood White...
cinnamon, sugar, +bay leaves, +brandy, +chicken broth, +ginger, +granny smith apple, +leek, +cabbage, +butter, +vegetable broth, +white wine
Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like...
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
"Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint."
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