Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
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Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing...
sugar, +beef, +black pepper, +mushroom, +mustard powder, +onions, +salt, +sour cream, +vegetable oil
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sugar, +sirloin steak, +egg whites, +salt, +cornstarch, +vegetable oil, +bamboo shoots, +green onion, +sherry, +hoisin sauce, +soy sauce, +chicken broth, +chili paste
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sugar, goat cheese, +flour, +spinach, +dijon mustard, +eggs, +garlic, +lemon juice, +milk, +white pepper, +olive oil, +beef, +bread, +zinfandel
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Er, my version of Japanese. I make this when I'm craving beef. This is very simple, no bells, no whistles but I really like the uncomplicated clean...
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An egg based sauce that is yummy with corned beef.
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filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another...
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with...
sugar, +balsamic vinegar, +beef bouillon granules, +cornflour, +dijon mustard, +olive oil, +black pepper, +sour cream, +sirloin steak, +water
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