Use a clip-on deep-fry thermometer to gauge the oil temperature when frying these doughnuts: too low and they'll absorb oil, turning leaden and soggy;...
ginger, sugar, +flour, +baking powder, +baking soda, +pumpkin puree, +cinnamon, +cloves, +eggs, +egg yolks, +nutmeg, +vegetable oil, +buttermilk, +powdered sugar, +salt, +butter, +vanilla extract, +heavy cream
Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches...
ginger, sugar, +water
"These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then...
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these cookies puff up while baking then flatten when cool. they are soft and chewy and delicious.
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