A friend here was asking about tiny little eggplants that she had scored at her local farmers market. So, it is with great envy that I post this recipe...
fish sauce, sugar, +curry paste, +kaffir lime leaves, +coconut milk, +chicken, +coconut oil, +lemon grass, +thai basil, +eggplant
this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
fish sauce, sugar, +cilantro, +cream of coconut, +coconut milk, +cumin, +chicken, +galangal, +garlic, +green pepper, +chili pepper, +kaffir lime leaves, +lime, +red pepper, +shallot, +shrimp paste, +basil, +eggplant
Indian Chicken : Green Curry Chicken Prep:20m
fish sauce, sugar, +chicken, +cilantro, +coconut milk, +vegetable oil, +soy sauce, +flour, +garlic, +ginger, +curry paste, +green onion
My mum and I have been cooking this curry for years. Although Thai in origin, it has become a regular feature in Australian cooking. I laughed when I...
fish sauce, sugar, +chicken, +coconut milk, +basil, +peas, +green chilies, +curry paste, +kaffir lime leaves, +vegetable oil, +zucchini
I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.
fish sauce, sugar, +coconut milk, +curry paste, +eggplant, +kaffir lime leaves, +pork chops, +red pepper, +salt, +basil
find.myrecipes.com - Similiar recipes
A curry with green peppercorns.
fish sauce, sugar, +chicken, +coconut milk, +peppercorn, +peanuts, +pumpkin puree, +curry paste, +thai basil, +vegetable oil
www.bigoven.com - Similiar recipes
This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh:...
sugar, fish sauce, +cilantro, +garlic, +rice noodles, +shrimp, +lemongrass, +vegetable oil, +chicken broth, +salt, +shallot, +curry paste, +turmeric, +water
www.epicurious.com - Similiar recipes
Best chicken curry I've had! Also good done with chicken drum sticks--just cook for longer. I usually double the sauce--trust me it will all get mopped...
fish sauce, sugar, +chicken, +coconut milk, +leaves, +curry paste, +vegetable oil, +peanut butter, +water chestnuts
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