Fiery red curry paste mixes with sweet coconut milk and tangy citrus, bringing the flavors of Thailand to this Beef Steak recipe. Prep:4m
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Fiery red curry paste mixes with sweet coconut milk and tangy citrus, bring the flavors of Thailand to this Beef Steak recipe.
This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence...
coconut milk, sugar, +bay leaves, +beef, +black pepper, +garlic, +salt, +soy sauce, +vegetable oil, +white vinegar
Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
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Delicious Thai beef dish with a mild heat.
coconut milk, sugar, +salt, +water, +curry paste, +fish sauce, +kaffir lime leaves, +peanut butter, +red pepper, +thai basil
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coconut milk, sugar, +rice, +sirloin steak, +hoisin sauce, +salt, +nonstick cooking spray, +cilantro, +soy sauce, +peanut butter, +lime juice, +curry paste
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