From Vegetarian Times, biscuits made with yeast so that they're light and flavourful.I've edited this recipe a bit to include RecipeBaroness' suggestions....
I remember exactly when I first encountered these celestial biscuits. It was in the early 1970s as I prowled the South in search of great grassroots cooks...
www.epicurious.com - Similiar recipes
Frozen butter is the trick to these light flakey buttery biscuits! To make cheese biscuits, add in 1-1/2 cups grated cheddar cheese to the flour mix before...
"These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll."
allrecipes.com - Similiar recipes
Found these on another site while looking for a recipe for yeast biscuits. Tried these and they are fairly simple, rise nicely and taste very light. ...
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