How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
An egg based sauce that is yummy with corned beef.
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"Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this...
butter, sugar, +rice, +basil, +garlic, +garlic salt, +green pepper, +olive oil, +onions, +black pepper, +red pepper flakes
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Do not over cook the meat. The Beef Industry has recently started cutting the ?beef medallion cut? in the last two years. It is the second best cut after...
butter, sugar, +beef broth, +beef, +sea salt, +rosemary, +thyme, +red wine, +flour, +black pepper, +garlic, +red wine vinegar, +shallot, +mushroom
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Good recipe to use up left-over beef roast.
butter, sugar, +flour, +burgundy wine, +carrot, +cinnamon, +beef, +noodles, +onion powder, +thyme, +garlic salt, +salt, +tomato sauce
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