Fillet of Beef (Beef Tenderloin Whole)
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
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Sauce for Corned Beef
An egg based sauce that is yummy with corned beef.
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Beef with Sweet Peppers
"Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this...
butter, sugar, +rice, +basil, +garlic, +garlic salt, +green pepper, +olive oil, +onions, +black pepper, +red pepper flakes
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Beef Medallions and Mushrooms in Red Wine Sauce
Do not over cook the meat. The Beef Industry has recently started cutting the ?beef medallion cut? in the last two years. It is the second best cut after...
butter, sugar, +beef broth, +beef, +sea salt, +rosemary, +thyme, +red wine, +flour, +black pepper, +garlic, +red wine vinegar, +shallot, +mushroom
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Beef and Carrot Stew (Crock Pot)
Good recipe to use up left-over beef roast.
butter, sugar, +flour, +burgundy wine, +carrot, +cinnamon, +beef, +noodles, +onion powder, +thyme, +garlic salt, +salt, +tomato sauce
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