Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing...

Er, my version of Japanese. I make this when I'm craving beef. This is very simple, no bells, no whistles but I really like the uncomplicated clean...

How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.

Fiery red curry paste mixes with sweet coconut milk and tangy citrus, bringing the flavors of Thailand to this Beef Steak recipe. Prep:4m

Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...

This is a delicious way to do a beef roast. The gravy is dark and tasty.

This is the opposite of "saucy" food. The beef is almost baked dry, and the celery and carrots are quickly stir fried in the hot, spicy oil and the whole...