"The marinade for this steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. --Janet Briggs"
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sugar, basil, +garlic, +vegetable oil, +red wine vinegar, +ketchup, +worcestershire sauce, +chuck roast
"My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. ...
basil, sugar, +beef, +oregano, +flour, +garlic, +green pepper, +mushroom, +onions, +parmesan cheese, +black pepper, +salt, +vegetable oil, +water
basil, sugar, +steak, +butter, +onions, +flour, +tomato, +beef bouillon granules, +vegetable, +garlic salt, +bay leaf, +salt
sugar, basil, +sirloin steak, +ketchup, +red wine vinegar, +garlic, +worcestershire sauce, +vegetable oil
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basil, sugar, +steak, +flour, +black pepper, +eggs, +bread crumbs, +parmesan cheese, +mozzarella cheese, +vegetable oil, +tomato sauce, +garlic, +oregano
"I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with...
basil, sugar, +oregano, +eggs, +flour, +garlic, +mozzarella cheese, +parmesan cheese, +black pepper, +salt, +saltines, +sauce, +vegetable oil, +water
"This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!"
basil, sugar, +black pepper, +tomato sauce, +oregano, +eggs, +flour, +garlic powder, +mozzarella cheese, +parmesan cheese, +salt, +saltine crackers, +vegetable oil, +water
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