Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
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Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with...
balsamic vinegar, sugar, +beef bouillon granules, +cornflour, +dijon mustard, +olive oil, +black pepper, +sour cream, +sirloin steak, +water
A rich, savory broth filled with tender chunks of beef and meaty mushrooms. This was a happy accident, the result of me putting the wrong meat into the...
balsamic vinegar, sugar, +apple juice, +beef broth, +black pepper, +mushroom, +onions, +pot roast, +worcestershire sauce
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Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing...
sugar, +beef, +black pepper, +mushroom, +mustard powder, +onions, +salt, +sour cream, +vegetable oil
balsamic vinegar, sugar, +rice, +dark sesame oil, +baby bok choy, +cornstarch, +garlic, +soy sauce, +vegetable oil
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This is a delicious beef stew type dish. It is adapted from Cooking Light and it is outstanding. Serve over egg noodles.
balsamic vinegar, sugar, +bacon, +bay leaf, +beef broth, +beer, +thyme, +flour, +garlic, +onions, +black pepper, +salt, +beef
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