Oatmeal Raisin Cookies V
"These oatmeal raisin cookies are chewy and spicy. Great for snacks."
baking powder, sugar, +baking soda, +butter, +cinnamon, +cloves, +eggs, +flour, +raisins, +rolled oat, +vanilla extract, +water
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Chewy Oatmeal, Raisin, Pecan Cookies
This is by far one of the best oatmeal cookie recipes that I have ever made! The cookies are plump, chewy, and full of crunchy pecans and raisins. The...
baking powder, sugar, +baking soda, +brown sugar, +eggs, +cinnamon, +honey, +oats, +pecan, +raisins, +salt, +butter, +vanilla extract, +flour
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Big Chewy Oatmeal-raisin Cookies Recipe
Do not over bake these cookies. The edges should be light brown but the rest of the cookie should still be very light in color. From Cooks recipes. Click...
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Chewy Oatmeal Raisin Cookies Recipe
Adapted from David Liebovitz, who took them from Nick Malgieri's book, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter,...
baking powder, sugar, +applesauce, +baking soda, +raisins, +eggs, +flour, +rolled oat, +salt, +shortening, +vanilla extract
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Coconut Oatmeal Raisin Cookies
I fill my cookie jar frequently with these delicious cookies. They're a perfect treat for an afternoon cup of coffee or to tuck into a loved one's lunch....
baking powder, sugar, +baking soda, +brown sugar, +butter, +coconut, +eggs, +flour, +raisins, +rolled oat
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Coconut Oatmeal Raisin Cookies
A happy accident! Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins. The results were so good the family...
baking powder, sugar, +baking soda, +brown sugar, +butter, +coconut, +eggs, +raisins, +rolled oat, +salt, +vanilla extract, +flour
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Old Fashioned Oatmeal Raisin Cookies
Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this...
baking powder, sugar, +baking soda, +cinnamon, +eggs, +flour, +rolled oat, +salt, +raisins, +shortening, +vanilla extract, +walnut, +water
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Oatmeal Raisin Cookies Recipe
This recipe is adapted from the 2005 Martha Stewart Holiday Cookies magazine. It is easy and the results are delicious. Prep:15m
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