Copycat for Red Lobster's Creamy Caesar Dressing. Love it! Prep:10m
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A Weight Watchers recipes that tastes identical to the lobster sauce served in Chinese restaurants in our area. I've always wondered why it's called lobster...
sugar, +cornstarch, +garlic, +ground beef, +black pepper, +water, +broth, +oyster sauce, +green onion, +soy sauce
This quick and tasty replica of Red Lobster's Tartar Sauce is easy and tastes like the real thing. (and only five ingredients) Prep:10m
Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like...
This goes perfectly with the Red Lobster Parrot Bay Shrimp.(taken from copykat.com) Prep:15m
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...
sugar, +potato, +lemon, +arugula, +red pepper flakes, +olive oil, +garlic, +lemon juice, +red wine vinegar, +salt
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Found this on About.com: Chinese Food.People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from...
sugar, +chicken broth, +cornstarch, +eggs, +black beans, +garlic, +green onion, +ground pork, +vegetable oil, +black pepper, +salt, +sherry, +soy sauce, +water
"This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great...
sugar, +sherry, +cornstarch, +eggs, +garlic, +ground pork, +salt, +shrimp, +soy sauce, +vegetable oil, +water
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