This wonderful vegetable soup is perfect for cold afternoons! Prep:10m
A quick and easy pumkpin soup, just like what grandma used to make. Perfect for lunch on a winter day. Prep:10m
This soup is typically served after dinner at Chinese restaurants. My mommy recently taught me how to make this.. I love it! If you like taro, this is...
This is another dish my late father-in-law used to make and got rave reviews. He found this in an old Graham Kerr cookbook. He used an oxtail beef consomme...
sugar, +beef consomme, +butter, +french bread, +onions, +swiss cheese, +white wine, +mustard powder, +flour
This is from a Japanese recipe for soba noodles . I threw in the spinach. I had this with the teriyaki tofu recipe I posted previously sliced thinly on...
This is called a soup but I would just as soon drink it. Prep:15m
COMFORT FOOD!! Have this special soup anytime of the year. Combine with a sandwich for a meal! The flavor of the tomatoes and cheese, along with the...
This recipe comes from the 2003 cookbook, The South American Table.
This is an unbelievably moist fruity spice cake made from tomato soup. Absolutely delicious and super easy to make.
sugar, +tomato soup, +vegetable oil, +cinnamon, +baking soda, +baking powder, +spices, +flour, +raisins
www.bestrecipes.com.au - Similiar recipes
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.
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