Salmon Recipes with Sugar - Page 11

Grilled Salmon Salad

"For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets...

sugar, +celery, +salad dressing, +olive oil, +black pepper, +vinegar, +red onions, +salt, +dill weed

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Chili-Rubbed Salmon

Served at Babalu's, St. Louis, Missouri, which specializes in Caribbean food.

sugar, +chipotle peppers, +sea salt, +dried ancho chile, +oregano, +lime juice, +garlic, +lime, +olive oil, +salmon, +water

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Salmon Salad With Sesame Soy Vinaigrette Recipe

A wholesome and high-protein way to have a salmon meal. You could also use small portions and serve this as a salad before a main meal. This serves 2 generously...

sugar, +salad greens, +black pepper, +salmon, +orange, +rice vinegar, +vegetable oil, +sesame seed, +soy sauce

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Caviar and Salmon Blini Tortes

With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially...

sugar, +baking soda, +flour, +chives, +eggs, +salmon, +whole milk, +salt, +sour cream, +butter, +salmon roe

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Grilled Asparagus, Tomato and Salmon Toss With Caramelized Vineg

I adapted this to suit what ingredients I had, and my time frame (which was short, because I was hungry :P) and it turned out SO deliciousl. Great for...

sugar, +apple cider vinegar, +asparagus, +salmon, +salt, +tomato

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Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

sugar, +flour, +baking powder, +baking soda, +black pepper, +dill sprigs, +buttermilk, +butter, +goat cheese, +salt, +salmon

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Salmon Gravlax Tartare on Crisp Potato Slices

If you have a nice sharp chef's knife, this is a breeze. (Or if you don't, you should buy a sharpening stone, and you'll never have blunt knives again.)...

sugar, +black pepper, +salmon, +dill weed, +olive oil, +juniper berries, +kosher salt, +salt, +orange zest, +potato, +chives

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Roasted Salmon with Horseradish Crème Fraîche

This recipe was created by chef Geraldine Ferraro of the Four Swallows Restaurant on Bainbridge Island in Washington. It's part of a special menu she created...

sugar, +black pepper, +cider vinegar, +olive oil, +kosher salt, +horseradish

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