"It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy...
The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean.
This is the only way I can eat canned Green Beans!
A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can...
"'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake...
"Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA."
"I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a...
"This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and...
"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted...
"Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars."
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