I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner.
sugar, +bay leaf, +crabmeat, +red pepper flakes, +fish stock, +parsley, +garlic, +green pepper, +lemon zest, +olive oil, +pasta, +tomato paste, +tomato
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side...
sugar, +cayenne, +cider vinegar, +coleslaw, +curry powder, +garam masala, +green onion, +imitation crabmeat, +mayonnaise, +vegetable oil, +salt, +peanuts, +tomato
This recipe comes from cooks.com. This was a highly rated recipes and I have used it many times. It was getting expensive to call our local Chinese Restaurnt...
From All Recipes. I think I'll try this with canned crab instead of imitation.
sugar, +crab meat, +mayonnaise, +parsley, +red onions, +kosher salt, +lettuce, +avocado, +cocktail sauce, +lemon
cookeatshare.com - Similiar recipes
You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
sugar, +crabmeat, +cream cheese, +garlic, +ginger, +green onion, +vegetable oil, +sour cream, +soy sauce, +wonton wrapper
www.cdkitchen.com - Similiar recipes
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