"'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine...
"Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The...
sugar, +black pepper, +ginger, +cabbage, +ground beef, +onions, +salt, +sherry, +soy sauce, +vegetable oil, +water
Beef with Broccoli is a famous stir fry Chinese dish. Almost all restaurants serve this. I got this recipe from my Mom. Everyone in our family just loves...
sugar, +baking soda, +beef, +broccoli, +vegetable oil, +cornstarch, +green onion, +soy sauce, +oyster sauce, +rice wine, +water
"Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this...
sugar, +butter, +rice, +basil, +garlic, +garlic salt, +green pepper, +olive oil, +onions, +black pepper, +red pepper flakes
"This hearty beef stew can be prepared either on the stove top, or in a slow cooker, depending on your preference."
sugar, +bay leaves, +beef, +black pepper, +carrot, +nonstick cooking spray, +potato, +flour, +salt, +worcestershire sauce, +yellow onions
"This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes...
"A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal."
sugar, +beef, +carrot, +cornstarch, +garlic, +green onion, +red pepper flakes, +sesame seed, +soy sauce, +vegetable oil, +water
"Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children...
sugar, +bay leaf, +beef, +garlic, +green pepper, +olive oil, +onions, +black pepper, +salt, +sandwich rolls, +red pepper flakes
A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always...
Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue.
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